Kob Kun Fine Thai Cuisine Menu (Update 2025)

3 pieces. Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle served with chefs dipping sauce.

3 pieces. Cabbage, carrot, onion, scallion, celery and cellophane noodle served with chefs dipping sauce.

4 pieces. Thai barbeque chicken skewers, served with peanut dipping sauce.

6 pieces. Steamed minced pork and shrimp dumplings topped with lump crab meat.

Battered string beans, served with chefs special dipping sauce.

Grilled and sliced marinated beef 6 oz. Served with sticky rice and spicy chili dipping sauce. Hot.

Battered squid served with chefs spicy dipping sauce.

3 pieces. Housemade sweet corn cakes kneaded with mixed flours, fried and served with cucumber dipping sauce.

4 pieces. Marinated pork skewers, served with sticky rice and sweet and spicy chili dipping sauce.

3 pieces. Chicken, diced potato, sweet pea, carrot, onion, seasoned with curry and Thai spices in crisp pastry pockets.

3 pieces. Diced potato, carrot, sweet pea, onion, seasoned with curry and Thai spices in crisp pastry pockets.

3 pieces. Chopped chives in rice flour wrapper steamed or pan fried. Served with housemade dipping sauce.

3 pieces. Crabmeat stuffed crispy chicken wings, served with traditional Thai dipping sauce.

Lightly fried tofu served with peanut dipping sauce.

3 pieces. Fried shrimp cakes with chili paste. Served with cucumber sauce. Hot.

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, carrot, red onion, mint and fresh lime juice.

Spicy shredded green papaya tossed with carrot, tomato, green beans, peanuts and fresh lime juice

Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, tomato, onion, carrot, celery, cucumber, chili pepper and fresh lime juice.

Mixed greens with carrot, red onion and tomato served with crispy wonton skin and peanut dressing on the side.

Glass noodles, chicken, shrimp, celery, onion, bell pepper, carrot, and cilantro tossed with fresh lime juice.

Spicy shrimp, Maine mussels, sea scallops, fish, and squid tossed with onion, carrot, bell pepper and fresh lime juice.

Spicy shredded roasted duck with carrot, bell pepper, scallion, lemongrass, homemade chili paste and fresh lime juice.

Caramelized dried fish tossed with tomato, bell pepper, carrot, red onion, cilantro, basil and fresh lime juice.

Thai brown sauce sauteed with fresh chili, basil, onion, and lemongrass. Hot.

Eggplant sauteed with chili and a traditional Thai brown sauce. Hot.

Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stirfried with a black bean sauce.

Marinated meat sauteed with bell pepper, broccoli, scallion and young peppercorn. Hot.

String beans sauteed with fresh chili paste and kaffir lime leaves. Hot.

Lightly stirfried asparagus, onion, bell pepper with your choice of protein.

Marinated chicken sauteed with chili, onion, cashews, herbs, spices and garlic brown sauce. Hot.

Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sauteed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves. Hot.

Chinese broccoli stirfried with crispy pork belly in a garlic brown sauce.

Chinese watercress stirfried in a housemade sauce with garlic and chili pepper. Hot.

Firm tofu sauteed with herbs, spices and cashews. Vegetarian.

Mixed vegetables sauteed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms.

Lightly fried strips of seasoned salted fish sauteed in a brown sauce with Chinese broccoli and garlic.

Battered and flashfried choice of protein tossed with house made savory brown sauce, and served with onion, celery and bell pepper. Hot.

Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves. Hot.

Mild red curry with coconut milk, potato, onion and peanuts. Hot.

Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves. Hot.

Chinese eggplant, basil, and kaffir lime leaves stirfried in a green curry paste. Hot.

Clear curry broth with Thai eggplant, bell pepper, green beans, bamboo shoots, basil, kaffir lime leaves, rhizome and young peppercorn. Hot.

Yellow curry with coconut milk, turmeric, tomato, potato and onion. Hot.

Red curry with slices of roasted duck tossed in herbal dressing, coconut milk, tomato, basil, fresh pineapple and kaffir lime leaves Hot.

Fried banana in a crispy spring roll wrapper, served with 1 scoop of ice cream.

Choice of coconut, vanilla or strawberry.